Ingredients you need: ( All measurements mentioned here are approx quantities, please do adjust )
- 1/2 cup finely ground whole wheat flour ( goduma pindi / atta )
- 2-3 tbsp rice flour
- 1/4 cup sugar( adjust sugar to taste )
- pinch of salt
- 1 tsp Zest of an orange
- oil / ghee( clarified butter ) as needed
- 1 - 1 1/2 cup of water
- a pinch of ground nutmeg
How to:
- In a bowl, add water and sugar. Let the sugar completely dissolve in water and then keep aside.
- In a mixing bowl stir in whole wheat flour, rice flour, orange zest and salt .
- Whisk in dry ingredients into sugar water making sure there are no lumps inside
- Heat a tawa or griddle, and just pour the batter like you do for rava dosa / ragi dosa, you should not spread it out.
- Dot the edges with ghee( clarified butter ) or oil
- Flip the dosa once its crisp and browned on one side, repeat the same for the other side
- Once completely cooked remove from heat and serve.
This recipe is directly from moms kitchen, but to add some refreshing flavor to these sweet dosas i have added orange zest and this complemented the dosas very well. Adding fresh nutmeg gives unique flavor to the pancakes. Usually nutmeg can complement well with any sweet dishes. I usually like to relish these pancakes hot from the griddle, but these taste good even cold. Please make a note that you need to adjust the amount of ingredients as they are approximate. The best part of these eggless pancakes is that they are fiber rich and super easy!
My whole wheateggless pancakes aka sweet dosa is on its way to:
Food In Colors - Express your mood started by Sunshinemom
hi,
ReplyDeleteThis is a fab substitute for western pancakes :) I'd love to try these, they are so easy to make, I love the way the dosa looks and with air pockets, I can imagine the softness :)great clicks too!!
Keep rocking!!
tc
Looks very good Kalva!
ReplyDeleteOh my god! such an professional site. Lovely pics.
ReplyDeleteO wow, those pancakes look so good. I would love to have them along with warm maple syrup!
ReplyDeleteGreat looking Dosais.Amma made them for us. She adds jaggery to them.
ReplyDeletePancakes looks so delicious and soft... thanks for sending it to my dosa event :)
ReplyDeletePhotos have come out very well... can smell the flavour of orange here ....I just love the flavour.
ReplyDeleteSounds interesting... what do you eat it with? Syrup maybe like with pancakes! Yum
ReplyDeleteThese remind me of crepes: I love the lacy edges. Really pretty.
ReplyDeleteSounds and looks great! We have something very similar in the north India called sweet puras. We usually add fennel seeds to it. it is usually served with Kheer (payassam) and as breakfast on some festivals. But They are good by themselves as well for a tasty weekend breakfast.
ReplyDeleteI love the idea of adding orange zest to it, will surely try this over the coming weekend.