Curry In Kadai ~ An Indian Cooking Blog

Yesterday i made spring rolls for the first time. I was surprised to find out that it was very quick and easy to make them. And teh recipe follows..!
I bought spring roll wraps from Indian grocery store from freezer. Thaw these wraps for 20 min. Boil the rice noodles until soft., run them under cold water and add oil so that they will be separate. Chop cabbage, carrots, chillies, beans , ginger and garlic. Put vegetable oil in wok(kadai) and heat the oil at very high temperature and sautee these vegetables for 5 min until cabbage looks little transparent, add soya sauce, black salt, ajinamoto, salt and white pepper.
Mix cornstarch with water, so that it acts like glue for the wraps. Take one wrap, put the veggies and then wrap them like a burrito. Seal the spring roll with corntsatrch water glue. Deep fry these spring rolls. Serve with ketchup or chilli sauce.
Tags:Simple Chinese Spring Rolls