tag:blogger.com,1999:blog-4271606411938978268.post3244670946239875516..comments2024-03-22T13:33:46.915-04:00Comments on Curry In Kadai ~ An Indian Cooking Blog: Kakarakaya Vepudu( Bittergourd or karela fry )Kalvahttp://www.blogger.com/profile/07630552831333830442noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4271606411938978268.post-71763082918223475352009-11-18T07:13:20.168-05:002009-11-18T07:13:20.168-05:00It is very interesting for me to read this post. T...It is very interesting for me to read this post. Thanx for it. I like such themes and everything connected to them. I would like to read a bit more soon.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4271606411938978268.post-73773378656308787342008-08-09T12:46:00.000-04:002008-08-09T12:46:00.000-04:00if you dont mind the bitterness go ahead and fry t...if you dont mind the bitterness go ahead and fry the bittergourd pieces directly without soaking in yogurt.. This way you wont lose the nutrients.. I never added the yogurt back though!!KALVAhttps://www.blogger.com/profile/02873488349357209400noreply@blogger.comtag:blogger.com,1999:blog-4271606411938978268.post-63948747236137714932008-08-08T12:11:00.000-04:002008-08-08T12:11:00.000-04:00Hi,By soaking in salted yogurt and then squeezing ...Hi,<BR/>By soaking in salted yogurt and then squeezing the karela pieces, doesn't the nutritional value of the vegetable be reduced? I am under the impression that much of the good stuff from karela goes off into the discarded yogurt. Is there a way to incorporate the yogurt back into the recipe.<BR/>ThanksAnonymousnoreply@blogger.com